Do you work magic with herbs? Do you use them in spells, for talismans or simply use their innate powers? If you don't have Cunningham's Encyclopedia of Magical Herbs, you need to get it right away. This book has become a classic in its field. Paul Beyerl, a respected author on herbs calls it "?an essential reference book by students of herbalism and magick alike ? Scott's personable charm touches every page? I highly recommend this book." And Jeanne Rose, famous author of books on herbs and developer of an herbal course says "I love books like this ? It is accessible, easy to read, and with its encompassing index (all too often neglected), simple to use as well." Over 200,000 people already have this book and use it frequently.
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
Complete instructions for successfully growing 101 medicinal plants using totally organic techniques. Hartung, a certified organic grower and board member of United Plant Savers, shares all the secrets of propagation, soil preparation, natural pest management, harvesting techniques, and even garden design for both beauty and highest yield. Also includes herb-by-herb profiles and a guide to making medicines and delicious healing foods.
With more than 300 photos, this new edition shows how to identify more than 500 healing plants. Descriptive text includes information on where the plants are found, as well as their known medicinal uses. An index to medical topics, symbols next to plant descriptions, and organization of plants by colors all make this an essential guide to understanding the traditional medicinal uses of the plants around us. At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than five hundred kinds of healing plants. More than three hundred new color photos illustrate their flowers, leaves, and fruits. The updated descriptive text includes information on where the plants are found as well as their known medicinal uses. An index to medical topics is helpful for quickly locating information on specific ailments, from asthma and headaches to colds and stomachaches. Symbols next to plant descriptions give readers a quick visual alert to plants that are poisonous or may cause allergic reactions. Organized by plant color for fast identification, this guide is an indispensable tool for understanding the traditional medicinal uses of the plants and herbs around us.
The complete and authoritative guide to more than 500 herbs.
For the first time, here is a detailed explanation and classification of herbs, using the ancient system of Ayurveda. More than 270 herbs are listed, with 108 herbs explained in detail. Included are many of the most commonly used western herbs with a profound Ayurvedic perspective. Important Chinese and special Ayurvedic herbs are introduced. Beautiful diagrams and charts, as well as detailed glossaries, appendices and index are included.
The U. S. hockey team?s victory at the 1980 Olympics was a ?Miracle on Ice?--a miracle largely brought about by the late Herb Brooks, the legendary coach who forged that invincible team. Famously antagonistic toward the press at Lake Placid, Brooks nonetheless turned to sportswriter John Gilbert after each game, giving his longtime friend and confidant what became the most comprehensive coverage of the ?80 team. This book is Gilbert?s memoir of Brooks. Neither strictly biography or tell-all exposé, Herb Brooks: Born to Coach is the story of an extraordinary man as it emerged in the course of a remarkable friendship.
Gilbert, writing for the Minneapolis Tribune, first met Brooks during his coaching days at the University of Minnesota, whose hockey program he resurrected in the 1970?s. The two became fast friends, and here, for the first time, Gilbert relates anecdotes--his own and former players?--that illuminate Brooks? oftentimes hard-nosed coaching methods, his dramatic successes, and his incomparable character. From Brooks? beginnings in East St. Paul and his stint with the 1960 gold medal-winning Olympic team (from which he was famously the last player cut), Gilbert goes on to dissect the coach?s tenure with the Gophers (including three national titles) and the Lake Placid story, from the selection process and yearlong barnstorming tour to the Games themselves. Throughout this and later chapters of Brooks? career--including coaching turns with St. Cloud State University, four NHL teams, and the 2002 U.S. Olympic squad--readers are treated to impossibly colorful quotes, rare photographs from Brooks? playing and coaching careers, and pertinent sidebar pieces that originally appeared in the Minneapolis Tribune.
Hounds-tongue. Ragged robin. Costmary. Pennyroyal. All-heal. These plants, whose very names conjure up a bygone world, were among the great variety of flowers and herbs grown in America?s colonial and early Federal gardens. In this sumptuously illustrated book, a leading historic plant expert brings this botanical heritage back to life.
Drawing on years of archival research and field trials in Colonial Williamsburg?s gardens in Williamsburg, Virginia, Lawrence Griffith documents fifty-six species of flowers and herbs and provides details on how they were cultivated and used. For each plant, an elegant period hand-colored engraving, watercolor, or woodcut is presented along with glorious new photographs by Barbara Temple Lombardi.
This book is a dazzling treat for armchair gardeners and for those who have visited and admired the famous gardens of Colonial Williamsburg. It is also an invaluable companion for twenty-first-century gardeners who will appreciate the specific advice of a master gardener on how to plan, choose appropriate species for, and maintain a beautiful, historic flower and herb garden.
The Colonial Williamsburg Foundation is a not-for-profit educational institution that operates the world?s largest living history museum.
Published in association with the Colonial Williamsburg Foundation
Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!
Author: Aliza Green
Paperback: 320 pages
Company: Quirk Books (2006-02-09)
ISBN: 1594740828
List Price: $15.95
Amazon Price: $7.98
Used Price: $5.70